Dental caries in early childhood associated with cariogenic foods: a literature review
Array
Keywords:
cariogenic foods, children's dental health, dental caries, early childhoodAbstract
The ingestion of foods containing sucrose has a high influence on the appearance of caries in early childhood. However, the appearance of dental caries has its antecedents in inadequate hygiene and eating habits, in a total lack of control of intake, and the inclusion of cariogenic foods in the daily diet. The objective is to establish the influence of the intake of foods containing sucrose on caries in early childhood. The research is exploratory, documentary and qualitative approach. The PRISMA methodology was used for the identification, review, selection and inclusion of scientific articles. Was identified 612 articles in the period from 2017 to 2021. The results show that the high consumption of sucrose has a high influence on dental caries in early childhood. Likewise, this becomes more evident at infant ages were brushing habits, brushing methods and responsibility are not adequate, both for the maintenance of proper oral hygiene and in the elimination of the consumption of foods with a high intake of sucrose and cariogenic foods.
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23. Ramadhani, A., Khairinisa, S., Setiawati, F., Darwita, R. R., & Maharani, D. A. (2021). The relationships among oral health practices, early childhood caries, and oral health-related quality of life in Indonesian preschool children: A cross-sectional study. Journal of International Society of Preventive & Community Dentistry, 11(2), 158-168.
24. Ramos, L. V. S. (2021). Estudo da relação entre alimentos cariogênicos da merenda escolar e a experiência de. Research, society and development, 67, 1-14.
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28. Zayas, J. C. B., Pérez, J. F. R., & Pérez, A. D. R. R. (2020). Interacciones medicamentosas como un problema de salud imperceptible en la población. Revista Cubana de Medicina General Integral, 36(1), 1-15.
2. Aynalem, A. Y. (2020). Magnitude of Dental Caries and Its Associated Factors among Governmental Primary School Children in Debre Berhan Town, North-East Ethiopia. Dovepress, 57(3), 1-9.
3. Crescenciano, Á. (2016). Factores asociados a la caries de la infancia temprana. Medigraphic, 114, 1-8.
4. Dearing, B. A., Katz, R. V., & Weitzman, M. (2021). Prenatal tobacco and postbirth second‐hand smoke exposure and dental caries in children. Community Dentistry and Oral Epidemiology, 33, 24-43.
5. Dos Santos, J. V. M. (2021). Estudo da relação entre alimentos cariogênicos da merenda escolar e a experiência de cárie em crianças atendidas em uma escola do Recife. Research, Society adn Development, 89, 1-14.
6. Díaz, M., & Azofeifa, L. (2018). Caries de primera infancia en una población preescolar del perfil socio-demográfico y de los hábitos nutricionales. Odontología pediátrica, 30, 17-28.
7. Elyasi, M., Abtahi, M., Kornerup, I., & Amin, M. (2021). Impact of Parents' Sense of Coherence on Children's Oral Health-Related Behaviors and Dental Caries Experience among Newcomers. Journal of Health Care for the Poor and Underserved, 32(1), 423-434.
8. Escandón, C. A., & Palencia, O. R. Z. (2018). Asociación del sobrepeso y caries dental en niños de 3 a 6 años. Revista de Odontopediatria Latinoamericana, 57, 1-15.
9. Félix, L. C. A., de Oliveira, C. C. S., Ramos, L. V. S., de Lima, L. F. A., dos Santos, J. V. Q. M., & Ponzi, E. A. C. (2021). Estudo da relação entre alimentos cariogênicos da merenda escolar e a experiência de cárie em crianças atendidas em uma escola do Recife. Research, Society and Development, 10(7), e52310713977-e52310713977.
10. Gómez, R. C. O., & Guarniz, K. D. (2017). Prevalencia de caries dental en niños de la clínica estomatológica de la Universidad Señor de Sipán. Revista científica salud y vida Sipanense, 112, 1-6.
11. González, A. (2019). Azúcar y caries dental. Odontología pediátrica, 139, 4-8.
12. Heimisdóttir, L. H., Lin, B. M., Cho, H., Orlenko, A., Ribeiro, A. A., Simon-Soro, A. & Divaris, K. (2021). Metabolomics insights in early childhood caries. Journal of Dental Research, 100(6), 615-622.
13. Illescas, P. L. A., León, K. C., León, E. V., & Coral, B. V. (2021). Estado nutricional y caries de infancia temprana en niños de 0 a 3 años: Revisión de la literatura. Revista Odontología Pediátrica, 20(1), 49-59.
14. Kitsaras, G., Goodwin, M., Kelly, M. P., & Pretty, I. A. (2021). Bedtime Oral Hygiene Behaviours, Dietary Habits and Children’s Dental Health. Children, 8(5), 416.
15. Martins, L. P., Bittencourt, J. M., Bendo, C. B., Pordeus, I. A., Martins-Júnior, P. A., & Paiva, S. M. (2021). Impact of Oral Health Literacy on the Clinical Consequences of Untreated Dental Caries in Preschool Children. Pediatric Dentistry, 43(2), 116-122.
16. Ortiz, R. M., & Portillo, A. L. (2016). Factor asociado a la caries de la infancia temprana: experiencia en una unidad de medicina familiar del estado de México. Medigraphic, 1-8.
17. Parra, L. R. (2020). Prevalencia de caries dental, frecuencia del consumo de alimentos cariogénicos y cepillado dental en niños preescolares. Mérida, Venezuela. Revista Odontológica de los Andes, 57, 123-133.
18. Pitts, N. B., Zero, D. T., Marsh, P. D., Ekstrand, K., Weintraub, J. A., Ramos-Gomez, F. & Ismail, A. (2017). Dental caries. Nature reviews Disease primers, 3(1), 1-16.
19. Ponzi, E. A. C. (2021). Estudo da relação entre alimentos cariogênicos da merenda escolar e a experiência de. Research, society and development, 87, 1-14.
20. Portaro, C. P., Bravo, C., & Calderón, G. (2017). Recomendaciones basadas en la evidencia para la prevención de caries en infantes. Odontología Pediátrica, 29, 91-104.
21. Pérez, J. F. R., Torres, V. G. L., Castillo, S. A. H., & Valdés, M. M. (2021). Lean Six Sigma e Industria 4.0, una revisión desde la administración de operaciones para la mejora continua de las organizaciones. UNESUM-Ciencias. Revista Científica Multidisciplinaria, 5(4), 151-168.
22. Pérez, S. R., & Esquivel, V. B. C. (2018). Caracterización de pacientes según riesgo o actividad de caries y enfermedad periodontal. Revista Digital FOUNNE, 49, 101-110.
23. Ramadhani, A., Khairinisa, S., Setiawati, F., Darwita, R. R., & Maharani, D. A. (2021). The relationships among oral health practices, early childhood caries, and oral health-related quality of life in Indonesian preschool children: A cross-sectional study. Journal of International Society of Preventive & Community Dentistry, 11(2), 158-168.
24. Ramos, L. V. S. (2021). Estudo da relação entre alimentos cariogênicos da merenda escolar e a experiência de. Research, society and development, 67, 1-14.
25. Romero-González, M. A. (2019). Azúcar y caries dental. Revista Odontología Pediátrica, 18(1), 4-11.
26. Suárez, M. R. G. (2019). La caries dental en relación con el pH salival, dieta e higiene dental. Orbis tertius, 17, 19-26.
27. Widyarman, A. S., Udawatte, N. S., Theodorea, C. F., Apriani, A., Richi, M., Astoeti, T. E., & Seneviratne, C. J. (2021). Casein phosphopeptide–amorphous calcium phosphate fluoride treatment enriches the symbiotic dental plaque microbiome in children. Journal of Dentistry, 106, 103582.
28. Zayas, J. C. B., Pérez, J. F. R., & Pérez, A. D. R. R. (2020). Interacciones medicamentosas como un problema de salud imperceptible en la población. Revista Cubana de Medicina General Integral, 36(1), 1-15.
Published
2021-10-07
How to Cite
, , & . (2021). Dental caries in early childhood associated with cariogenic foods: a literature review: Array. Maestro Y Sociedad, 177–187. Retrieved from https://maestroysociedad.uo.edu.cu/index.php/MyS/article/view/5455
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